Well, it happened again… I turned another year older. All those that know me know that while aging isn’t my favorite thing, BIRTHDAYS are. This year I let the West Elm party animal appetizer plates inspire a black, white and gold cocktail party that was decadent and slightly silly. I decided to share some photos from the party now because I feel like these might just inspire a fun New Year’s Eve event! Next week I’ll also share the recipes I made for the festive fare.
Read on for a list of DIYd items, resources, menu notes and activities! I’ve linked several items to posts with recipes. There are also a few affiliate links below. A portion of purchases made through affiliate links help support this blog at no cost to readers.
We served the Bourbon Apple Ginger Punch as a signature beverage that was easily accessible to guests. In addition I had the fixings for classic martinis, red and white Hob Nob wine and lots of sparkling wine, including one of my favorite sparklings the Sokol Blosser Evolution Sparkling wine. We also had a selection of non-alcoholic beverages. One of my favorite ways to make a champagne glass feel even MORE special is to add in a lollipop. Either by using homemade lollies or pretty rock candies!
The party was slated as a cocktails and cake party… which, of course we had both of those things. But, I wanted more a more savory fare to fill everyone’s bellies. I’m sharing the recipes for many of these items soon.. but, here is the cocktail party menu:
I didn’t schedule many activities for the party as the food and drinks were the main attraction. I did however set up a photobooth area and made a fun game out of the favors. I did “grab bag” style favors and wrapped up several different gifts from which my gusts to choose. I purchased half of the gifts with the idea of “Whatever will be, will be” in mind. Those presents ended up being games of chance, alcohol, and even a Magic 8 Ball! For the other side of the favor area I chose gifts with the idea of a type-A personality in mind and chose good self-help books, journals, office supplies and the like. Before guests left I asked them to choose a gift and got to watch them open the gifts up. It ended up being my favorite part of the night!
I love savory foods… but, at my birthday there is just nothing like a great sweet treat. At this party I served champagne jello squares, chocolate truffles and a layered chocolate cake I purchased at the bakery at Whole Foods Market called the “Chocolate Explosion” cake. It was super tasty!